Xi'an Tongze Biotechnology Co., Ltd.

Botanical Source	Piper nigrum L.
Active Ingredient	Piperine
Specification	10% 95% 98%
Appearance	Light yellow to almost white powder
Used Part	Fruit
Test Method	HPLC
Solubility	Not water soluble
Molecular Formula	C17H19NO3
Molecular Weight	285.34
CAS No.	94-62-2
MOQ	500g
Sample	10-20g for free
Packing	1kg aluminum foil bag or 25kg in fibre drum
Delivery	FedEx, DHL, Ship by air, Ship by sea.
Certifications	ISO, HACCP, KOSHER, HALAL, BRC
Features: Non-irradiation, GMO Free, Allergen Free, TSE/BSE Free Not treated with ETO during production, storage and transport

 

 

 

Xi'an Tongze Biotech Co., Ltd is a supplier of plant active ingredients with more than 10 years of professional experience. For many years, it has been specialized in the R & D and production of Black Pepper Extract 95% Piperine.

 

Piperine is a plant alkaloid with antioxidant and antibacterial properties. Piperine is also has immunomodulatory effects. Our piperine is extracted from the dried near-ripe or ripe fruit of Piper nigrum L. The purity of the extraction is up to 98%, and it is widely used in health care ingredients, food additives, etc.

 

Black Pepper Extract 95% Piperine has good price advantages and can be widely used in food, cosmetics, dietary supplements and other industries. Coenzyme drugs are also important antioxidants and immune enhancers. Please contact us for details.

 

 

Black Pepper Powder :10:1 20:1

Black Pepper Extract 5%%,10%, 95%,98%

 

 

 

Product Name	Black Pepper Extract		Batch Size	200 kg
Product Spec	Piperine≥98%		Batch Number	TBHHJ20100498
Botanical Latin Name	Piper nigrum L.		Plant Part	Fruit
MFG. Date	2024.1.03		Shelf Date	2026.1.02
Issue Date	2024.1.10
ITEM	SPECIFICATION	RESULT		TEST METHOD
Physical Description
Appearance	Light Yellow to Off -White Powder	Conforms		Visual
Odor	Unique smell of black pepper	Conforms		Organoleptic
Taste	Unique taste of black pepper	Conforms		Olfactory
Bulk Density	Slack Density	40.80g/100mL		USP616
	Tight Density	58.29g/100mL		USP616
Particle Size	95%Through 80 Mesh	Conforms		CP2015
Chemical Tests
Piperine	≥98.0%	98.60%		HPLC
Moisture	≤1.0%	0.084%		CP2015 (105 oC, 4 h)
Ash	≤1.0 %	0.009%		CP2015
Total Heavy Metals	<10 ppm	Conforms		CP2015
Microbiology Control
Aerobic Bacterial Count	≤1,000 CFU/g	Conforms		GB4789.2
Yeast	≤100 CFU/g	Conforms		GB4789.15
Mold	≤100 CFU/g	Conforms		GB4789.15
Escherichia Coli	<3.0MPN/g	Conforms		GB4789.38
Salmonella	Not Detected	Conforms		GB4789.4
Staphlococcus Aureus	Not Detected	Conforms		GB4789.10
Conclusion	Conforms to Specification

 

 

 

 

1. Improve immunity and promote digestion: Piperine powder 1kg contains a variety of substances with antioxidant, anti-inflammatory, antibacterial and other effects, which can help improve human immunity. At the same time, it can also stimulate gastric juice secretion, enhance gastrointestinal motility, promote food digestion and absorption, and relieve indigestion and other problems. ‌

2. Promote metabolism: Black pepper extract contains a certain amount of substances such as corticaldehyde and piperine, which can stimulate human nerve endings and relieve pain and inflammatory reactions. ‌In addition, it can also promote human metabolism, accelerate fat burning, and help maintain weight and body shaping. ‌

3. Improve digestive function and antioxidant and anti-inflammatory effects: The active ingredients in piperine powder 1kg can stimulate the body's metabolic process, allowing the body to consume more calories in the same time, thereby achieving the effect of maintaining weight. ‌At the same time, it can also improve digestive function, enable the body to better absorb nutrients, and reduce fat accumulation. ‌

 

 

1. As Food and beverage ingredients.

2. As Healthy Products ingredients and lose weight .

3. As Nutrition Supplements ingredients.Like gummies and capsules.

4. As a health food and cosmetic ingredients.

 

 

 

1. Purity - the starting material and final product are tested to ensure that they are free from contaminants and impurities.
2. Potency - the concentration of the active components is measured to ensure the potency of the final product.
3. Microbial analysis - the final product is tested for the presence of bacteria and other microorganisms to ensure product safety.
4. Heavy metal analysis - the final product is tested for the presence of heavy metals such as lead or mercury to ensure that it
meets safety standards.
5. Shelf life testing - the stability of the final product is tested to determine its shelf life and ensure that it remains potent and safe for consumption over time.

 

 

 

 

 

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